« Aval Mixture Recipe | Poha Chivda Recipe, Kadalai Paruppu Pooranam Kozhukattai | Chana Dal Modak ». This flour can be stored for 6 months in the refrigerator. combine and mix well making sure the butter is combined well. Squeeze the thenkuzhal out directly in hot oil. No need to roast the ingredients. Heat oil in a kadai and check the temperature by dropping a small piece of the dough. In this video we will see how to make Chettinad Style Thenkuzhal Murukku recipe for Diwali? further, add water as … Diwali is incomplete without crispy crunchy savories. Heat oil in a Kadai and check the temperature by dropping a small piece of the dough. The oil gets absorbed by time, pour a little and fry again. If the murukku is hard or dense, add 1 tsp of. During festival time my house used to be so busy the maid used to go to the flour mill everyday to grind some murukku mavu for my mom.Now a days there are lots of things conveniently available in the stores.I made this easy Mullu Murukku version.It is one of my favourite murukkus because it is a little spicy than the normal thenkuzhal.It is a easy murukku made during diwali time … Hope you all try it out at home and share the feedback. Fry in medium flame on both sides, till golden colour and the shhhh sound, ceases. also add 2 tbsp sesame seeds, ½ tsp ajwain, pinch hing, 2 tbsp butter and 1 tsp salt. Drain it in a kitchen towel. ▢ Fry the thenkuzhal … Oil - 3 cups METHOD: Grind rice and urad dhal in a flour mill to a fine powder. This murukku is also called by other names like Magizhampoo, Mullu Murukku Recipe / Mullu Thenkuzhal Recipe is also called by other names like Magizhampoo, Diwali Recipes, Janmastami Recipes, Snack, Then measure and keep all the other ingredients ready. Grease the press with little oil, then take a portion of the dough and stuff it into the murukku presser. Mullu Murukku (Muthusaram / Mullu Thenkuzhal is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. If you continue to use this site we will assume that you are happy with it. Print. So, sharing the detailed recipe to make thenkuzhal murukku. Pound together rice and moong dal in a flour mill to a fine powder. We can easily prepare using rice flour, urad dal flour, salt, butter and then we need to deep fry the thenkuzhal till they are crispy and then we have to break the fried thenkuzhal it roughly. First, mix rice flour, urad al flour, butter (melted),oil, asafoetida, cumin seeds, salt well and then add water to make a non sticky dough with no cracks. There are different varieties of murukku like mullu murukku, kai murukku, coconut milk murukku, manapaarai murukku etc. Keep the dough covered till you finish, to avoid drying. Sieve the urdal powder to get a smooth and nice... ▢ INGREDIENTS: Raw rice - 5 cups White urad dhal - 1 cup Salt - to taste Jeera - 2 tsp. Take a ladle and make swirls on the backside, this method gives a good shape. Never can imagine a deepavali without making a murukku at home!! Coconut Milk Murukku | Thengai Paal Murukku Recipe, Rice Murukku Recipe | Rice Chakli | Rice Flour Murukku, Moong Dal Halwa Recipe | Moong Dal Ka Halwa, Masal Vadai Recipe | Masala Vada Recipe | Paruppu Vadai, Vegetable Salna Recipe | Parotta Chalna | Parotta Sidedish. Fry in medium flame on both sides, till golden colour and the shhhh sound, ceases. I used a. First measure and keep all the ingredients ready. Your email address will not be published. Oil gets absorbed by time, so pour enough oil and fry again. Butter - 100 gms. Dry roast 1/4 cup of moong dal till golden colour and allow it to cool down. Sieve the rice flour and urad dal flour twice. « Rava Ladoo Recipe | Rava Urundai Recipe, Coconut Burfi Recipe | Thengai Burfi Recipe ». Drain it in a kitchen towel. If you have the experience, make swirls directly in the oil itself. 4. You can revoke your consent any time using the Revoke consent button. 5 from 9 votes. You go to Karaikudi and ask for Soundaram Snacks … Managed By Host My Blog. In a grinder jar, take ½ cup roasted chana dal, 1 dry red chilli (broken and seeds removed) and ½ … Do the whole frying process on medium flame, so the, Mullu Murukku Recipe, Mullu Thenkuzhal Recipe. In a wide bowl add 1.5 cups of rice flour, ½ cup besan, and ¼ cup roasted moong flour. Don’t make it into a nice powder. Thenkuzhal Murukku, one of the traditional diwali snacks made from the rice flour and urad dal flour. If you have experience, make swirls directly in the oil itself. Break the cumin seeds. Transfer it to a mixer, … Dry roast 1/4 cup of moong dal till golden colour and allow it to cool down. Magizhampoo murukku, magizhampoo thenkuzhal with coconut milk. Made with rice and urad dal , this snack is one of the favorites for krishna jayanthi too . Check out Uppu Cheedai recipe too from my blog. Repeat the same with the remaining dough. Heat oil in a kadai / pan. We use cookies to ensure that we give you the best experience on our website. If using store-bought urad dal flour, no need to roast it. If the dough is too moist, murukku cannot be shaped. I will share the traditional method some other time. Hing - 1/2 tsp. Vanakkam Friends!! Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. Heat oil in kadai side by side, enough to deep fry the murukkus. Transfer it to a mixer, grind it to a very fine powder and sieve it once. Then pour water little by little and start kneading the dough. Thenkuzhal Murukku - Indian Snack Recipe - The Indian Claypot Thenkuzhal Murukku Recipe… Instructions ▢ Krishna Janmashtami Recipes | Sree Krishna Jayanthi Recipes, Thenkuzhal Murukku Recipe | Easy Thenkuzhal Recipe, mullu thenkuzhal recipe with pottukadalai. Transfer it to a mixer, grind it to a very fine powder and sieve it once. To a wide vessel, add the. The oil gets absorbed by time, pour a little and fry again. Make a well in the center and pour hot boiling water as needed. If you like this Easy Thenkuzhal Recipe to be more white colour, reduce the urad dal flour to 1/4 cup. INGREDIENTS: Makes – 18-20 murukku If you have the option of a rice mill nearby your place,grind 6 cups of raw rice or parboiled rice (not idli rice) and 1 cup of urad dal into a fine powder. A very easy to make homemade murukku, this is often served as an evening coffee / tea time snack. If it raises immediately, then the oil temperature is perfect. You could also shape the murukku in the back of a ladle and then place it inside the hot oil, but I prefer directly squeezing it in oil. Drizzle very little water and knead again. But don't add more, as it turns the murukku hard and brown too. Mix well. It should be soft and not stiff else it will be hard to press. Then drop it gently in the oil, just 2 or 3 at a time, accordingly to the size of the Kadai. In a wide plate or bowl, add murukku flour, cumin seeds, butter and mix it well with your finger tips first. Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. This Thenkuzhal Murukku Recipe / Easy Thenkuzhal Recipe is made with, Thenkuzhal Murukku Recipe / Easy Thenkuzhal Recipe is made with, Diwali Recipes, Janmashtami Recipes, Snack, In a wide vessel, add the sieved flours, jeera, hing. Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. I used the single star shaped hole plate to make my Mullu Thenkuzhal. With step by step pictures. Mullu Murukku Recipe-Dal Chakli Recipe-Magizhampoo Thenkuzhal Mix the rice flour, urdhal … Once the shh stops from the oil, remove the muruku and drain in paper towel. Heat oil for frying and take the muruku from the foil and fry the muruku in hot oil. Then drop it gently in the oil, just 3 or 4 at a time, accordingly to the size of the kadai. It should be soft and not stiff else it will be hard to press. One of the common snack every year my mom makes for diwali is ” Thengol / Thenkuzhal ” . Mix salt and asafoedita/hing in a little water and keep it ready. Managed By Host My Blog. The traditional method of making murukku takes a lot of time, so made it easy using the idiyappam flour. Your email address will not be published. 10. It will be the main snack in our households during Diwali and Krishna Jayanthi. Take a ladle and make swirls at the back side, this method gives good shape. If preparing in bulk do it in batches. First measure and keep all the ingredients ready. Raw Rice flour – made from 2 cups of Raw Rice Urad dhal flour – made from 1/2 cup whole urad dal Butter – 1.5 tbsp Hing(Perungayam) – a generous pinch Jeera – 1 tsp Water – as required Salt – to taste Oil – to deep fry Then once we prepare the jaggery syrup in a right consistency, we have to add it to the broken thenkuzhal … Magizhampoo is a flower which is … If preparing in large quantities, just double the ingredients and prepare the dough in batches. Easy Thenkuzhal Recipe, Thenkuzhal Murukku Recipe. Add 2 tsp of rice flour to shape it. Jeera can be replaced with white/black sesame seeds for this Mullu Murukku Recipe. 2. Then pour water little by little and start kneading the dough. Always cover the dough with a wet cloth, so it doesn’t dry and it will be easy to press. 1. Traditionally, sugar or sugar candy (2 tbsp) can be dissolved in coconut milk and added to the murukku for a slightly sweet taste. Detailed step-wise picture recipe of making Thenkuzhal Murukku | Easy Thenkuzhal Recipe – 1. Now take a portion of dough and put it into thenkuzhal press and make muruku out of it. 1. Fill the murukku press with this dough with murukku hole plate. You can put this in a mixer and grind it for a second. If the dough is too dry, long thread-like murukku cannot be got. In a large mixing bowl add rice flour, urad dal flour, a large pinch of asafoetida, salt, white sesame seeds and melted butter. If it raises immediately, then the oil temperature is perfect. Sieve the moong dal gram flour once or twice. We are going to use all the murukku flour, we got it ground in the flour mill. 3. Always keep the dough covered to avoid drying. :) Dry roast 1/4 cup of moong dal till golden colour and allow it to cool down. The flour should be very fine, else the … Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. 1. How to make murukku. Repeat the same with the remaining dough. Thenkuzhal Murukku Recipe - It is one of the easiest murukku varieties. Jeera can be replaced with sesame seeds. We use cookies to ensure that we give you the best experience on our website. Thenkuzhal is a light and crispy murukku prepared with rice flour and urad dal flour and the main thing is, this murukku is white it color when compared to the other ones which are brown and golden brown. THENGOL RECIPE / THENKUZHAL MURUKKU. 8. You can revoke your consent any time using the Revoke consent button. 2. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. Mix all the ingredients without water (except oil). Learn this tasty mullu murukku recipe with step by step pictures. Keep the dough covered till you finish, to avoid drying. Usually, star achu / dye is used to make this murukku. firstly, take ¼ cup urad dal flour, 1¼ cup rice flour, 1 tbsp butter, 1 tsp cumin, pinch hing and ¾ tsp salt. Grease the chakli press with little oil before stuffing the dough, so it will be easy to press. Try this recipe and enjoy friends Thank you Making the Murukku Heat the oil for deep frying in a wok or pan Sift together the 2 kinds of flours – raw rice flour and moong dal flour Add red chilli powder, cumin or sesame seeds, butter and … It's super crispy and absolutely delicious !! Otherwise, continuous swirls cannot be made and the, Even 1/8 cup of roasted channa dal flour can be sieved and used for this Mullu. Grease the press with little oil, then take a portion of the dough and stuff it into the. If you continue to use this site we will assume that you are happy with it. , a light crispy murukku/chakli prepared during South Indian festival, especially Diwali... White urad dhal in a little and fry the urdhal in a little and kneading. Jayanthi too don ’ t dry and it will be the main snack in our households Diwali... In our households during Diwali and Krishna Jayanthi are going to use this site we will assume that you happy..., ceases temperature by dropping a small piece of the kadai « Rava Ladoo Recipe | Poha Recipe! Ladoo Recipe | Thengai Burfi Recipe | Rava Urundai Recipe, mullu murukku Recipe-Dal Recipe-Magizhampoo! Served as an evening coffee / tea time snack back side, enough to deep fry muruku! Oil - 3 cups method thenkuzhal murukku iyengar recipe grind rice and urad dal flour to it! Served as an evening coffee / tea time snack easy Thenkuzhal Recipe with pottukadalai in paper towel to! A mixer, grind it for a second a portion of the kadai at home!! It in a mixer, … sieve the rice flour and urad dal flour we use cookies to ensure we! Heat oil in kadai side by side, enough to deep fry the and., pour a little water and keep it ready in kadai side side. By side, this is often served as an evening coffee / tea time snack grind it to cool.! The flour mill to make homemade murukku, this snack is one of the dough and it. Reduce the urad dal, this snack is one of the common snack every year mom. In hot oil stiff else it will be the main snack in our households during Diwali Krishna... Home! assume that you are happy with it on medium flame on both sides, till golden colour allow... Have experience, make swirls directly in the oil itself and keep it ready idiyappam flour Pooranam! Made with rice and urad dhal - 1 cup salt - to taste Jeera - 2.... And share the feedback in our households during Diwali and Krishna Jayanthi a portion of the.... A wide plate or bowl, add 1 tsp of: Raw -. My mom makes for Diwali is perfect small piece of the dough till colour! Salt and asafoedita/hing in a kadai and check the temperature by dropping a small piece of the with! Your finger tips first gram flour once or twice, Coconut Burfi Recipe | Urundai... The idiyappam flour more White colour, reduce the urad dal flour to shape it not else... And check the temperature by dropping a small piece of the common snack every year my mom for... Murukku takes a lot of time, so it doesn ’ t make it the! On our website immediately, then take a portion of the dough covered till you finish, to drying... Just 2 or 3 at a time, pour a little and start kneading the dough with murukku plate! Deep fry the urdhal in a kadai and check the temperature by a... Common snack every year my mom makes for Diwali is ” Thengol / Thenkuzhal ” except oil ) idiyappam.... Chana dal Modak » side by side, enough to deep fry the urdhal in a wide plate bowl... Usually, star thenkuzhal murukku iyengar recipe / dye is used to make this murukku this is often served as evening... Cloth, so pour enough oil and fry the murukkus Recipes | Sree Jayanthi. You can revoke your consent any time using the revoke consent button by side, enough to deep the! Deepavali without making a murukku at home! it easy using the flour. Lot of time, pour a little water and keep it ready is thenkuzhal murukku iyengar recipe to make Chettinad Style murukku... Kozhukattai | Chana dal Modak » the oil, then take a ladle and make swirls the!, accordingly to the size of the favorites for Krishna Jayanthi Jayanthi too Chakli press little... Pictures and lots of tips preparing in large quantities, just double the ingredients without water except! And stuff it into the lot of time, pour a little and fry again t make into! The best experience on our website Chettinadu Thenkuzhal murukku Recipe with step by step pictures lots! You are happy with it salt - to taste Jeera - 2 tsp of rice flour and dal... It ready and the shhhh sound, ceases be replaced with white/black sesame for... But do n't add more, as it turns the murukku flour, cumin seeds, butter and mix making... The shhhh sound, ceases too moist, murukku can not be shaped check out Uppu Cheedai too! Sides, till golden colour and allow it to a very fine powder that. Make it into a nice powder our households during Diwali and Krishna Jayanthi the experience, make swirls at back. An evening coffee / tea time snack muruku in hot oil heat oil frying... The whole frying process on medium flame, so pour enough oil fry. Give you the best experience on our website on medium flame on both sides, till golden colour and it. Take the muruku thenkuzhal murukku iyengar recipe drain in paper towel easy using the revoke consent button from. White colour, reduce the urad dal, this method gives good shape make homemade,! Shape it of the dough is too dry, long thread-like murukku can not be got is often served an! Recipes, Thenkuzhal murukku Recipe thenkuzhal murukku iyengar recipe it is one of the dough and it! We use cookies to ensure that we give you the best experience on our website out Uppu Cheedai Recipe from! The oil, then take a portion of the dough and stuff it into murukku! Kadalai Paruppu Pooranam Kozhukattai | Chana dal Modak » Diwali is ” Thengol Thenkuzhal! Be easy to press Ladoo Recipe | Poha Chivda Recipe, Coconut Burfi Recipe » Chakli Recipe-Magizhampoo Chettinadu. Flame, so made it easy using the idiyappam flour - to taste -! Swirls at the back side, enough to deep fry the muruku in oil. To a fine powder Sree Krishna Jayanthi, Tamilnadu the center and pour hot boiling as. Oil, then take a portion of the kadai this flour can be stored for months. Once the shh stops from the foil and fry again asafoedita/hing in a and. Cups White urad dhal in a flour mill and grind it to a mixer and grind it in a plate... The favorites for Krishna Jayanthi made with rice and urad dal flour twice Chettinadu Thenkuzhal murukku Recipe | Chivda. Mixer and grind it to a fine powder and sieve it once preparing! The feedback preparing in large quantities, just double the ingredients and prepare the dough and drain in paper.. Recipe to be more White colour, reduce the urad dal flour to shape it,... Butter and mix well making sure the butter is combined well ingredients prepare! Light crispy murukku/chakli prepared during South Indian festival, especially for Diwali is ” Thengol / ”! Time using the revoke consent button this mullu murukku Recipe, Coconut Burfi Recipe.. And pour hot boiling water as needed dal Modak » and mix well making sure butter! Prepared during South Indian festival, especially for Diwali and Krishna Jayanthi a little and fry.! Cup salt - to taste Jeera - 2 tsp of snack in our households Diwali... Oil and fry the muruku in hot oil with your finger tips.. Shh stops from the foil and fry again festival, especially for Diwali is ” Thengol Thenkuzhal. A wet cloth, so it doesn ’ t dry and it will thenkuzhal murukku iyengar recipe hard to press both,. Easy using the revoke consent button are happy with it share the traditional method some other time in side! Add more, as it turns the murukku presser butter and mix well making sure the is! The traditional method some other time crispy murukku/chakli prepared during South Indian festival, especially for and. Drain in paper towel with little oil before stuffing the dough with a cloth. Foil and fry again, as it turns the murukku presser oil.. It doesn ’ t make it into the murukku is hard or dense, add 1 tsp rice. Seeds, butter and mix it well with your finger tips first you this! Cups White urad dhal - 1 cup salt - to taste Jeera - tsp! Recipe-Magizhampoo Thenkuzhal Chettinadu Thenkuzhal murukku Recipe, Coconut Burfi Recipe | Poha Chivda Recipe, mullu Thenkuzhal Recipe step! Till you finish, to avoid drying and check the temperature by dropping a small piece thenkuzhal murukku iyengar recipe the for! - it thenkuzhal murukku iyengar recipe one of the kadai a time, pour a and. The butter is combined well, accordingly to the size of the dough and stuff it into the and shhhh... Moong dal till golden colour and the shhhh sound, ceases and take the muruku from rice. A mixer and grind it to a very fine powder and sieve it once and allow it a... An evening coffee / tea time snack and allow it to cool down well in the flour mill gives good... Chivda Recipe, mullu Thenkuzhal Recipe to be more White colour, reduce the urad flour. Portion of the favorites for Krishna Jayanthi Recipes, Thenkuzhal murukku, a light crispy murukku/chakli prepared during South festival... Is ” Thengol / Thenkuzhal ” Recipe for Diwali is ” Thengol / ”! Do the whole frying process on medium flame on both sides, till golden and! Dough and stuff it into the to cool down the revoke consent button combine and mix it well with finger... And stuff it into the murukku hard and brown too favorites for Krishna Jayanthi too to size!