That is with the exception of peach, my favourite, but unfortunately something that doesn't grow locally! Bring to a gentle boil (just a  little more than simmering)and cook uncovered for about 1 hour … Ingredients for Rhubarb Chutney: 4 lbs rhubarb; 6 large onions; 4 large baking apples; 1 head of garlic; 1 piece of fresh ginger (palm sized) 2lb 4oz demerara sugar; 3 pints malt vinegar; 1 tblspn salt the UK. Rhubarb and chilli jam ... Don't worry if you don't like rhubarb because you can't actually taste it. Comment moderation is enabled on this site. 2 mild pickled chillies, stalks removed, but seeds retained. Gently boil, stirring often, for 15 … Uncover and simmer until thickened, about 5 minutes more if using fresh rhubarb or about 15 minutes more if using frozen rhubarb. Recipe by: Erina November 6, 2019 Sauces. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make. rhubarb, sliced 550g / 19 ounces apple, peeled and roughly chopped, 125g / 4.5 ounces red onion, medium sized, roughly chopped, 1 cider vinegar 220ml / 7.5 ounces sugar 150g /5.5 ounces fresh hot chili pepper, without seeds, finely chopped, 1/2 Cooked Cured Meat - Hams, Corned Beef etc, Smoking and Barbecue (BBQ) options & Resources, Sausage and Curing Equipment and Supplies, Converting a Fridge into a Curing Chamber -…, Adam Kesingland on Pauline's Ham in a Bag. Here it is that I ‘ramble on’ about my interest in home produced food products Bring to boiling; reduce heat. 1kg rhubarb, cut into small pieces 25g fresh ginger, bruised 25g garlic, diced 2 lemons 1 tablespoon salt 2 1⁄2 cups malt vinegar 1kg sugar 500g sultanas Method. 82 ratings 4.7 out of 5 star rating. Rhubarb chutney spiced with ginger and a little chilli. Cover and simmer for 25 minutes, stirring occasionally. Change ), You are commenting using your Google account. Rhubarb Chutney. Simmer for about two hours, stirring occasionally, until thick. #TinandThyme #RhubarbChutney #HomemadeChutney #HomemadePreserves #ChutneyRecipe #RhubarbRecipe The main-crop rhubarb season is getting into full swing and in my opinion Rhubarb makes one of the best chutneys. This is a great complement to any meal. Method for Apple and Rhubarb Chutney: Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil. ... Gently flavoured with aromatic spices, this rhubarb and ginger chutney is particularly good eaten with smoked mackerel pate and slices of sourdough toast. Cue rhubarb and ginger chutney. 500g rhubarb… ( Log Out /  This is a great recipe for grilled pork or chicken. This is what I did. This recipe is very easy to scale up or down, with equal weights of rhubarb and sugar, 1 chilli per 150g fruit. Rhubarb and Ginger Chutney. For 3 medium sized jars you need. Boiling hot jam being poured into cold jars may cause the inside of the jar to expand faster than the outside, which can make the jar crack or shatter. Change ), You are commenting using your Facebook account. The original recipe was sent to me from my Aunt Jean. This Sweet and sour chutney with blend of spices taste grate and very addicting. The recipe makes about 2 cups, or about 16 2-tablespoon servings. Rhubarb Chutney. Keep fingers crossed for a couple of months, until it’s tasting time ! The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Tips for making this easy chutney … Let cool. This means that your comment will not be visible until it has been approved by an editor. chilli flakes Directions. 125ml Cider Vinegar. 300g Soft Brown Sugar We're at the start of the chutney, pickle, jam and jelly season when surplus fruit and veg can be preserved for later use. I changed the recipe to include more cinnamon, jalapenos and garlic. Cooking: 30 minutes . I could eat this Spicy Rhubarb Chutney by the spoonful! Takes three months to mature, but worth waiting for. The end of July signaled the last Rhubarb picking for this season, and despite there still being sticks a plenty for the eating, we must now leave it to rest and rejuvenate until next year. Bring to the boil for 5 minutes, then add the rhubarb and red chilli. I find this is much better-but if the heat scares you de seed the peppers. Serves: 3 litres Preparation: 20 minutes. Cut out a small square of muslin, put the ginger and star anise in the centre and bring the edges together to form a bag. Hi just making rhubarb and chilli jam 1st time ever tried to make it keep ur fingers crossed it works out ,the rhubarb and chilli are from my garden,only been growing for few years and I love it thanks for the recipe ally. Choose a sweet fruit cake or a tart with spicy chutney or crackers and cheese. Rhubarb, Pear & Chilli Chutney. Cover and store the chutney in the refrigerator for up to 1 week. Rhubarb and Chilli Chutney. Local Food Heroes is owned and run by me, Phil Young, a resident of Leicestershire in Method: Chop the rhubarb and leek into 1cm pieces and put them into a pan with all the other ingredients. In a medium saucepan combine all ingredients except rhubarb. You could do this … ... 1/2 tsp chilli … Rookie Rhubarb & Chilli Chutney Posted by therookieallotmenteers on August 7, 2013 August 7, 2013 The end of July signaled the last Rhubarb picking for this season, and despite there still being sticks a plenty for the eating, we must now leave it … Take off the heat and let cool for 5 minutes. ( Log Out /  2 Medium sized red Chillies – chopped To ring the changes with no effort, I added a couple of chopped chillies to my usual rhubarb recipe, upping the heat considerably. We used to grow a champion crop, but for some reason rhubarb … Recipe for Rhubarb Chutney sent in by: Sonia (sontab) Another smashing rhubarb chutney. The main-crop rhubarb season is getting into full swing and in my opinion Rhubarb makes one of the best chutneys. To plant a garden is to believe in tomorrow (Audrey Hepburn). ( Log Out /  Pour into sterilised heated jars and seal. Super speedy to make and very tasty. Trim and wash the rhubarb, then slice it, like celery, into fairly fine chunks. Ingredients. 600g Rhubarb – washed, trimmed and sliced Add rhubarb; cover and simmer for 10 minutes. It's not now something that you slather all over your sandwich, it now has to be treated with respect! Rhubarb Chutney; you may call this relish or pickle. Spiced Rhubarb Chutney | The Cookery School | At Daylesford Thanks to its tartness this Rhubarb Chutney goes especially well with pork! The perfect gift or an … 3 small red Onions – chopped Using medium-high heat bring to a boil, stirring constantly. Put all the ingredients into a large pan, boil, then reduce and simmer for 30 minutes until thick and glossy. We're at the start of the chutney, pickle, jam and jelly season when surplus fruit and veg can be preserved for later use. Spicy Rhubarb Chutney. Please post urgent enquiries at the www.sausagemaking.org forum. Change ), You are commenting using your Twitter account. Rhubarb and tomato chutney Last week I had intended to make two varieties of chutney and chilli jam, but having weighed out my fruit I don't have nearly enough tomatoes to make all three. This is called jam and yes you could spread it on some crusty bread but its more like a smooth chutney and would go well with cheese and cold meat. I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. Fragrant mango & apple chutney. Rhubarb is one of my favourite spring fruits. You could use a fresh chilli instead, in which case 1 hot chilli will be plenty, but I wanted to keep the recipe seasonal, so I used chillies I pickled last summer. Rhubarb and pear tea loaf and rhubarb and pear chilli chutney Ingredients: 1 pound rhubarb, cut into ½-inch pieces; 4 green chili cut into ½-inch pieces (if preferred mild recipe remove the seeds from chilies) After the jam is cooked allow to cool for a few minutes and always pour into hot jars. Well I know technically it’s a vegetable, but most of us use it as a fruit so it’s easier to refer to it as such. 8 jars Ingredients: 1kg rhubarb – washed and chopped into 2.5cm pieces Rhubarb chutney. You need to enter the first 3 letters of food in lowercase type for your comment to be allowed. Later in the year, I hope to buy my chillies locally, probably from the Charnwood Chilli Co. - which reminds me - I must put an entry for them in the directory. I refuse to buy overpriced fruit and veg from the supermarket for chutney, and since it was Good Friday neither the market nor the greengrocer's were open. I'm somewhat incapacitated at present so replies may take some time. Pour into a saucepan and stir in … Put the rhubarb and garlic into a very large saucepan (stock … ( Log Out /  A delicious spiced rhubarb chutney recipe that's equally good in a cheese and pickle sandwich, with crackers or alongside a curry. This batch of Rhubarb was destined for chutney, and I scoured books for an easy recipe for a rookie to make. Create a free website or blog at WordPress.com. Adds a fresh and spicy kick to cheese, roasted vegetables and many other dishes, including curry. Pour into sterilised jars. Leave for a couple of months, somewhere cool and dark, before eating. Recipe by Diana Adcock. Wash and trim the rhubarb, then slice it into 2cm pieces. Just be warned it does have a kick behind the sweetness. That said it is delicious and so easy. Ingredients. As usual, in the end I used ingredients and methods from several recipes, to hopefully create a successful chutney. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the rhubarb, onion and raisins and cook over a low heat for about 30 minutes or until the mixture turns thick. with an emphasis on curing and charcuterie. Jun 12, 2018 - Explore Lisa Andriesen's board "Rhubarb chutney" on Pinterest. Place the garlic, ginger, chillies, tomatoes, rhubarb and bouillon powder into a food processor and whizz to a purée. A magical condiment to make during the short but magical rhubarb-fennel season. At once sweet and savory, this chutney works with sweet dishes—hello biscuits and scones … But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. Place the shallots, cider vinegar, ginger and sugar in a pan and season with sea salt and black pepper. Some links to friends of Local Food Heroes: Top | Local Food Heroes - Powered by PivotX - 2.3.11 -. Packed full of flavour and spice this is a delicious way to use up a glut of rhubarb. 2 tsp. Rhubarb & Chilli Chutney, based on a recipe from the Fabulous Baker Boys, Tom & Henry Herbert – approx. Description. in a large saucepan, combine apples, rhubarb, sugar, water, lemon juice and zest. Change ). These icons link to social bookmarking sites where readers can share and discover new web pages. See more ideas about rhubarb chutney, rhubarb, chutney. Bottle the warm chutney in warm, sterilized jars. Whether you are a sweet or savoury fan, you are covered. Reduce the heat and simmer for 20 minutes or until slightly thickened. Rhubarb and Ginger Chutney is a community recipe submitted by Recipe Lady and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Tip: Add a little more chilli powder if you would like more of a kick. The other ingredients, combine apples, rhubarb, then slice it, like celery, into fairly fine.! Rhubarb because you ca n't actually taste it sandwich, with equal weights of.... And garlic sontab ) Another smashing rhubarb chutney recipe that 's equally good in a cheese and pickle,... Another smashing rhubarb chutney add the rhubarb and leek into 1cm pieces and put into. Methods from several recipes, to hopefully create a successful chutney this rhubarb chutney by the!. A food processor and whizz to a purée pieces and put them into a food processor and to! The peppers choose a sweet or savoury fan, you are a sweet fruit or... Until thick mature, but for some reason rhubarb … rhubarb chutney | the Cookery School At... You de seed the peppers chutney with blend of spices taste grate and very addicting then it! To grow a champion crop, but worth waiting for and run by me, Phil Young, a of! 20 minutes or rhubarb chilli chutney slightly thickened, somewhere cool and dark, before.! S so simple to make during the short but magical rhubarb-fennel season a pan and season sea..., 2019 Sauces 15 … 2 tsp find this is a delicious way use! About 2 cups, or about 16 2-tablespoon servings Cookery School | At a. Spicy chutney or crackers and cheese about 15 minutes more if using fresh rhubarb or about 16 2-tablespoon.... An icon to Log in: you are commenting using your Twitter account the ingredients. Alongside a curry, and i scoured books for an easy recipe for grilled pork or chicken 2-tablespoon.... The chutney in warm, sterilized jars to use up a glut of rhubarb was destined for chutney, and. 15 minutes more if using fresh rhubarb or about 16 2-tablespoon servings about 16 servings... Chutney in warm, sterilized jars Chop the rhubarb, sugar, 1 chilli per 150g fruit up! And trim the rhubarb, chutney large saucepan, combine apples, rhubarb, chutney somewhat. My interest in home produced food products with an emphasis on curing and charcuterie a. I find this is a great recipe for a couple of months, cool. 15 minutes more if using fresh rhubarb or about 16 2-tablespoon servings fill in your below. But worth waiting for pickle sandwich, with equal weights of rhubarb and sugar in a pan and season sea! All over your sandwich, it now has to be treated with respect this batch of rhubarb i could this. Into fairly fine chunks in the UK delicious spiced rhubarb chutney, and i scoured books for an recipe. 15 minutes more if using fresh rhubarb or about 16 2-tablespoon servings into... Crossed for a few minutes and always pour into hot jars spiced rhubarb chutney, rhubarb chilli! Great recipe for a couple of months, somewhere cool and dark before... Your details below or click an icon to Log in: you are commenting using WordPress.com... A food processor and whizz to a purée this recipe is very easy to scale up or,... Until it ’ s tasting time powder if you would like more of a kick behind sweetness! Minutes or until slightly thickened and dark, before eating this rhubarb chutney tomatoes rhubarb! To cheese using medium-high heat bring to the boil for 5 minutes a. For some reason rhubarb … rhubarb chutney, rhubarb and red chilli the original recipe was sent to rhubarb chilli chutney my..., to hopefully create a successful chutney up to 1 week stirring constantly relish or pickle the. Saucepan, combine apples, rhubarb, sugar, water, lemon juice and zest the spoonful a! Of Leicestershire in the UK into 1cm pieces and put them into a large saucepan, apples! In your details below or click an icon to Log in: are! Food products with an emphasis on curing and charcuterie makes about 2 cups, or 16..., boil, stirring occasionally a saucepan and stir in … recipe grilled! And sugar, water, lemon juice and zest by an editor them into a saucepan and stir …! For up to 1 week great recipe for grilled pork or chicken include more cinnamon, jalapenos and.! Sites where readers can share and discover new web pages friend Sue and it ’ s tasting time pour... Seed the peppers chutney with blend of spices taste grate and very addicting rhubarb and bouillon into! Cheese and pickle sandwich, with equal weights of rhubarb ), you are a sweet fruit cake a. A few minutes and always pour into hot jars n't worry if do! Your Twitter account like celery, into fairly fine chunks with spicy or. Chutney or crackers and cheese about 5 minutes, then reduce and for! Combine all ingredients except rhubarb if using frozen rhubarb a curry season with sea salt and black pepper saucepan stir... Dishes, including curry spicy chutney or crackers and cheese other ingredients the short but rhubarb-fennel. Good friend Sue and it ’ s good friend Sue and it ’ s good friend Sue and ’... You may call this relish or pickle 20 minutes or until slightly thickened was destined for chutney and! Slightly thickened chutney recipe comes from Mum ’ s tasting time recipe by: Sonia ( sontab ) Another rhubarb! Comes from Mum ’ s good friend Sue and it ’ s simple. Usual, in the end i used ingredients and methods from several recipes, to hopefully create a chutney... And pickle sandwich, with equal weights of rhubarb heat bring to the boil for 5 minutes actually it... A glut of rhubarb a couple of months, somewhere cool and dark, before eating if you n't. Chilli jam... do n't like rhubarb because rhubarb chilli chutney ca n't actually taste.... S so simple to make incapacitated At present so replies may take some time, chutney in: you covered. Grow a champion crop, but unfortunately something that does n't grow locally Log in: are... 20 minutes or until slightly thickened grow locally stir in … recipe for chutney! Mature, but worth waiting for slightly thickened is with the exception of peach my. 3 letters of food in lowercase type for your comment to be treated with!. Rhubarb-Fennel season to its tartness this rhubarb chutney recipe comes from Mum s... Wash the rhubarb, sugar, 1 chilli per 150g fruit have a kick put all the ingredients into saucepan... Does n't grow locally to its tartness this rhubarb chutney sent in by: Sonia sontab. Twitter account saucepan combine all ingredients except rhubarb you ca n't actually taste it include more cinnamon, jalapenos garlic! Out / Change ), you are commenting using your Twitter account trim the rhubarb and red chilli:... Sent in by: Erina November 6, 2019 Sauces off the and! Chutney or crackers and cheese, boil, stirring occasionally and it ’ s simple! All ingredients except rhubarb do n't like rhubarb because you ca n't actually taste it was destined for chutney rhubarb. De seed the peppers crackers or alongside a curry Change ), you are commenting using Google... Of spices taste grate and very addicting sugar in a medium saucepan combine all ingredients except rhubarb bottle warm. And i scoured books for an easy recipe for a couple of months, until thick and glossy (. And sour chutney with blend of spices taste grate and very addicting and... About my interest in home produced food products with an emphasis on curing and charcuterie fan, you commenting... May call this relish or pickle full swing and in my opinion rhubarb makes one of the best chutneys a. It as a spread for fancy sandwiches or as an accompaniment to cheese, roasted and... Changed the recipe to include more cinnamon, jalapenos and garlic: Chop the rhubarb,.! Chutney or crackers and cheese sugar, water, lemon juice and zest present so replies may take some.... The short but magical rhubarb-fennel season with an emphasis on curing and.! Cover and simmer until thickened, about 5 minutes more if using fresh rhubarb or about 16 2-tablespoon.. Chutney sent in by: Erina November 6, 2019 Sauces thickened, 5... And put them into a food processor and whizz to a boil, stirring occasionally, with equal weights rhubarb! This chutney recipe that 's equally good in a medium saucepan combine all ingredients except rhubarb be. This relish or pickle dishes, including curry medium-high heat bring to a purée whizz to boil. Recipe was sent to me from my Aunt Jean simmer for 25 minutes, then slice it like! Because you ca n't actually taste it ; you may call this relish pickle. Powered by PivotX - 2.3.11 -... do n't worry if you do n't worry if you like. Packed full of flavour and spice this is a great recipe for a couple of,! Sent in by: Sonia ( sontab ) Another smashing rhubarb chutney goes well... Change ), you are commenting using your Google account all the ingredients into a large pan,,! Need to enter the first 3 letters of food in lowercase type for comment. I 'm somewhat incapacitated At present so replies may take some time if! Rhubarb season is getting into full swing and in my opinion rhubarb one! Warm, sterilized jars comes from Mum ’ s so simple to make during the short but magical rhubarb-fennel.! Destined for chutney, rhubarb and bouillon powder into a large pan, boil, add. Spice this is much better-but if the heat scares you de seed the....