A wide variety of mala xiang guo options are available to you, such as taste. When you first taste Mala, you’ll be pleasantly surprised (panicked?) 350g Lotus roots, sliced thinly* Kin Mon Shrimp Paste $3.50. It’s not hard to understand why – this sumptuous dish is feisty and super addictive! Ma la xiang guo is love, and we can eat it at least once a week. 2 tsp Knorr SavorRich Greatwall Brand Vinegar - Black. *Available at your nearest FairPrice store. 200g Sliced lean pork or pork belly Top Choice Hot Bean Paste $2.50. 2 Beancurd stick, soaked and cut into sections* 635g Add to cart. Junhao brand Mala Fish Paste $2.50. Black Vinegar. In goes the oil—a mixture of vegetable oil and beef fat—followed closely by dried chillies, salt, and the all-important, game-changing Mala Sauce, a secret blend of twenty to thirty herbs and spices. 1/2 tsp Sesame oil Add to cart. Braised Prawns, Crab Meat & E-Fu Noodles In Oyster Sauce, New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce, Truffle Infused Baby Abalone Claypot Rice, Buddha Jump Over The Wall in Egg White Fortune Pouch. malaxiangguo-finaldish-closeup-shot Your favourite meat, mushroom and vegetables coated in spicy and numbing mala (麻辣) sauce! Buy Online Now! Sichuan food is renowned for its rich flavors of over 30 types and owed to the liberal use of bold and pungent ingredients in over 50 different ways of cooking. This version is quite spicy for a … Now, you are finally ready to make Mala Xiang Guo. ... Tao River Bridge Superior Soy Sauce - Light . Be the first to review this product . 30g Black fungus, washed and soaked 2 tbsp Crispy chilli oil Mala Xiang Guo 2 products. Product prices displayed are inclusive of GST, Soybean Oil, Salt, Chili, Broad Beans, Dried Chilies, Salt, Wheat Flour, Spices (Pepper, Cardamom, Nutmeg, Fennel, Star Anise, Cassia, Clove, Tangerine Peel, Licorice), Sugar, Pickled Ginger [Ginger, Water, Acetic Acid, Citric Acid, Erythorbic Acid (Preservative), Sodium Metabisulfite (Preservatives)], Garlic, Ginger, Yeast Extract (Yeast, Disodium Glutamate, Salt, Disodium Guanlyate, Disodium Inosinate, Ethyl Maltol, Keep in cool, airy and dry place at room temperature/ Keep refrigerated after opening, 115 Eunos Ave 3, #05-06,ZhaoLim Building S(409839), Food Service/Business Enquiry:donaldkoh@cpisgp.com.sg. Ltd. Food Photography by Jovial Photography (乐. Mala stir fry and mala soup have slowly but steadily become a staple in Singapore. 600ml. 1 Onion, sliced MalaFood.com is the right place to learn, discover and share them. Malashaokao (麻辣烧烤) is eaten with barbecued pork, squid, shrimp, chicken, sausage, orinji mushroom, enoki mushroom and corn with spicy sauce. The Singaporean fascination with Mala knows no limits. Mr Spicy Mala Xiang Guo Paste $4.50. When I bought it, the sauce was on offer at a price of SGD$3.95 instead of usual SGD$4.50. This numbing, tingling sensation comes from Sichuan Peppercorns – which are actually not spicy by themselves. 3 Bird eye chilli* Regarded as a regional dish from Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants. 1 tbsp Minced garlic 2 tbsp Hua Tiao wine Daw Cho Fish Sauce $3.50. For the best experience on our site, be sure to turn on Javascript in your browser. Mr Cook Mala Xiang Guo Paste $4.50. Below is my easy recipe for cooking this dish. Pepper, 3 stalks Celery, cut into chunks 1/2 Chinese parsley, cut into sections MalaFood.com provides definitive recipes and innovative guides to essential authentic Sichuan food and Chinese cooking. You can almost always find a stall in one of our foodcourts in Singapore. Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes. It tastes great and contains a good amount of Sichuan peppercorns which gives the satisfying numbing (“麻”) kick in the dish. Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes. 摄影) Htin Htin Lat Yar Mala Xiang Guo Paste $4.50. Add instant noodles, continue to cook for another 3 minutes. Jual Bumbu Mala Xiang Guo - Spicy Sauce dengan harga Rp45.000 dari toko online So Mala Official Store, Jakarta Pusat. Click here for old packaging. Tiparos Thai Fish Sauce $2.50. Mala sauce is a savory and greasy dip customarily connected to the culinary traditions of the Sichuan province and the city of Chongqing. After a rough conversion, it was about MYR 12 which I thought was a little bit pricy considering that it was only sauce. Mala Xiang Guo (Spicy Numbing Stir Fry) Recipe Check out this (on-going) compilation list of ingredients suitable for mala xiang guo including its prep work. Cooking oil. Cari produk Kaldu & Penyedap Rasa lainnya di Tokopedia. [HaiDiLao] Spicy Sauce For Stir-Fry (MaLa Xiang Guo) 220G, Skip to the beginning of the images gallery, Keep in cool, airy and dry place at room temperature/. Mala Recipes for Anytime of The Day. Qty: Add to Cart Add to Wishlist. 83/84 CIRCULAR ROAD, #01-01, SINGAPORE 049435. Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes. Dried chilli with its milder and smokier flavour than fresh chilli, are recommended for this dish. $1.80. Kikkoman Soy Sauce - Light. “Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil. However, while the mala bowl looks visually creamier than others, the actual peanut flavour is hardly discernible. ©2020 by JWS F&B Pte. Jual beli online aman dan nyaman hanya di Tokopedia. Mix well and serve hot. The creamy and savoury (yes, it is not sweet at all) peanut sauce provides a slight nuttiness to the mala xiang guo. 150g Cabbage, sliced video] Mala Xiang Guo - Cuisine Paradise | Singapore Food Blog Lastly, add roasted peanuts and coriander. $5.20. Apr 20, 2019 - Whip up an authentic-tasting dry pot (mala xiang guo) in no time with this premade stir-fry sauce from Sichuan's Huangcheng Laoma. 1/4 cup Roasted peanuts, 1/2 cup Spring onion, cut into sections $4.50. 10 Dried chilli Mala xiang guo was introduced by the Burmese Chinese people to Myanmar, and is now a popular dish there, where it is called mala shan gaw (မာလာရှမ်းကော). Here at Ma La, however, you have the option of having mantou buns with the dish. Chinese also use Mala sauce to cook grilled, fried or stir-fried noodles. https://asianfoodnetwork.com/en/recipes/cuisine/chinese/mala-xiang-guo.html Mala xiang guo can get pretty oily and cloying, which is why rice or noodles are great at balancing the flavours while fulfilling your carbohydrate needs. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. 1 Instant noodles, blanched Pro tip: don’t forget to get boiled quail eggs to … Download this stock image: Mala Xiang Guo (stir-fry pot). JavaScript seems to be disabled in your browser. 1/2 tbsp Brown sugar Add to cart. that your tongue feels numb after 10 minutes into your first bite. Season mala vegetables with all the seasonings, taste and adjust the seasonings to your preference. Heat 1 tbsp of oil in a wok, saute szechuan pepper till fragrant. 4 Sliced ginger Each packet contains 2 x 110 grams sachets of sauce. Chongqing Sichuan Spicy Fragrant Pot. Incorporating over 20 different herbs and spices, Lao Wang Mala prides itself on its heady sauce that includes Sichuan peppercorns. Junhao brand Mala Chicken Paste $2.50. They can be bought at local supermarkets (NTUC & Sheng Siong). In stock. $3.20. Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have … 750g. So the Ma La Xiang Guo Basic Stir Fry Sauce is by the Hai Di Lao company. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix Add instant noodles, continue to cook for another 3 minutes. Mala Xiang Guo - Spicy Sichuan, Stirfry! It is prepared with chili peppers, oil, Sichuan pepper, and a number of other flavorings. 1 tsp Black vinegar [HaiDiLao] Spicy Sauce For Stir-Fry (MaLa Xiang Guo) 220G. 1 tbsp Szechuan peppercorn* 150g Oyster mushrooms Oyster sauce $1.50. Season mala vegetables with all the seasonings, taste and adjust the seasonings to your preference. Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. Mala Xiang Guo – 麻辣香锅 There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. Alibaba.com offers 674 mala xiang guo products. Offer. Copyright © 2020, Charoen Pokphand Intertrade Singapore (Pte) Ltd. For the best experience on our site, be sure to turn on Javascript in your browser. Product prices displayed are inclusive of GST. There is the original stir-fry, also known as Mala Xiang Guo, where a mix of meats and vegetables are stir-fried with dried chilli, peppercorns and spices, and you get to pick the level of spiciness of the dish. The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. It will come in the dishes of blanched meat in soup (麻辣烫 Mala-tang) and hot pot (麻辣火锅 Mala-huo-guo). Oily, spicy, and numbing Chinese sauce which consists of peppercorn, chili pepper - 2AEP0CY from Alamy's library of millions of high resolution stock photos, illustrations and vectors. 1/4 cup Coriander 1 tbsp Light soya sauce Knorr SavorRich. 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