Bentley Restaurant + Bar was opened in March 2006 by chef Brent Savage and sommelier Nick Hildebrandt in a former pub in Surry Hills. Reserve a table at Bentley Bistro & Bar, Abu Dhabi on Tripadvisor: See 295 unbiased reviews of Bentley Bistro & Bar, rated 4 of 5 on Tripadvisor and ranked #127 of … Search. Oceania. www.thebentley.com.au. Is this the best place in Australia to drink wine? 71 Macleay StreetPotts Point NSW 2011 (02) 8214 0505, DINNER WED TO SUN INFO@RIAPIZZA.COM.AU, 23 Barangaroo AvenueBarangaroo NSW 2000(02) 9220 0111, DINNER WED TO SUNLUNCH THU TO SUN INFO@CIRRUSDINING.COM.AU, 20 Curtin PlaceSydney NSW 2000 (02) 8080 9144, DINNER TUE TO SATLUNCH WED TO FRI INFO@MONOPOLESYDNEY.COM.AU, 57 Macleay StreetPotts Point NSW 2011(02) 9332 2344, DINNER WED TO SUNLUNCH FROM 12PM WEEKENDS INFO@YELLOWSYDNEY.COM.AU, © 2021 BENTLEY RESTAURANT & BAR Website built at The Building Block. This is the perfect venue for your functions and events. Reviews of vegan-friendly restaurant Bentley Restaurant and Bar in Sydney, New South Wales, Australia 'Ive been to Bentley twice and it never disappoints. ' Bentley Restaurant and Wine Bar has found a new lease of life since moving into the grand dining room of the Radisson Blu Hotel in the heart of Sydney’s city. 2013 saw the Bentley move from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD. Restaurant menu $$$$ Price range per person A$66. 19. Bentley Restaurant and Bar - Radisson Blu Plaza Hotel Menu It is an icon with title Location Fill. Bentley Restaurant + Bar offers creative, innovative food by Brent Savage and an extraordinary wine list by Nick Hildebrandt. Specialties: Along Antique Row in historic Baltimore, you'll find a timeless place that evokes the classic feel of the city. Bentley Restaurant and Bar. Square Meal has described Bentley’s as, ‘a restaurant of two halves’. It is widely regarded as the best place in Australia to drink wine. 4,235 likes. Australia. This is the perfect venue for your functions and events. info@thebentley.com.au, SUBSCRIBE TO NEWSLETTER 27 O'Connell St, Sydney Since Head Chef Brent Savage and sommelier Nick Hildebrandt opened The Bentley in 2006, the Surry Hills restaurant has maintained a two chefs hat rating in the SMH Good Food Guide. Dinner from 6pm Tue-Sat If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list. All reservations to be confirmed prior to the booking. It was a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else. 27 O'Connell St (7,870.81 mi) Sydney, NSW, Australia, NSW 2000. We are thinking of trying it soon. The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt in a former pub in Surry Hills. Custom lighting and tectonic black scaffolding create a playful interaction and distinct atmosphere. The Bentley Group is committed to the health and safety of our staff members, suppliers, and our guests. Bentley ended up being the default choice for our Saturday night evening plans, as the other restaurant we wanted to go to was booked out. Veg-options ( 2 reviews ) https://www.happycow.net. Bentley's Oyster Bar and Grill. Bentley Restaurant & Bar, Sydney, Australia. When we do, I’ll let you know Peoples… The Place As you enter, there is the bar on street level with almost-open kitchen where all the magic happening. Bentley's has created a treat for the taste buds with a unique marriage of French and American cuisines. British Romantic. Bentleys Bar and Grill, Spalding: See 182 unbiased reviews of Bentleys Bar and Grill, rated 4 of 5 on Tripadvisor and ranked #22 of 113 restaurants in Spalding. Bentley is also the sister restaurant to Yellow and Monopole –Yellow being the fully vegetarian one in Potts Point. Bentley Restaurant + Bar offers creative, innovative food by Brent Savage and an extraordinary wine list by Nick Hildebrandt. That means it’s about what’s in the glass as much as what’s on the plate, what happens on the floor as much as in the kitchen. Restaurants, Australian Sydney Recommended. 5 out of 5 stars. Bentley Restaurant and Bar - Radisson Blu Plaza Hotel Menu It is an icon with title Location Fill. Where. Closed now +61 2 8214 0505. The first time I dined at Bentley was in 2010 - before it's face lift. All bookings at 6:00 or 6:15 pm are subject to a two hour dining time. We require credit card details to secure any reservation. Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Your cookery school experience includes champagne and canapés, four course lunch with matched wines and a goody bag containing recipe cards, an apron and a loaf of our famous soda bread. Tuesday – Saturday – 11:30am-11pm (last orders 9:30pm)Sunday 11:30am-10pm (last orders 8:30pm)Monday – Closed, reservations@bentleys.org / +44(0)20 7734 4756 / 11-15 Swallow Street, W1B 4DG, reservations@bentleys.org With the move, it’s evolved from neighbourhood wine bar to CBD heavy hitter, oozing style and confidence. Please call us on +44 (0)20 7734 4756 or email reservations@bentleys.org to enquire. Located on the ground floor of the Radisson Blu hotel in Sydney CBD, Bentley Restaurant and Bar offers a stunningly designed dining room to set the scene for its innovative cuisine. We will try to confirm with you, however if you have not been contacted please phone or email us directly. Thank you to everyone that has supported us, and we hope to be able to update you soon about our reopening. Find Out More Contact Us Alternatively, embrace the “bar” in Bentley’s name and prop up drinks with a few snacks, or just have the drinks, if you like. Nov 8, 2014 - Food & travel observations - mainly in Kyoto, Japan and Australia by food author Jane Lawson Previous. Bentley Restaurant and Bar. 020 7734 4756 View the menu, check prices, find on the map, see photos and ratings. Bentley's is an oasis of steadfast calm and good cheer. Bentley Restaurant + Bar. Bentley’s has been serving it’s fish and chips and feeding the hungry shopping masses for over 100 years, a haven for fresh oysters, grilled fish and steaks from around the British & Irish Isles and has been under the watchful eye of Chef Richard Corrigan since 2005. Gourmet Traveller Top 100 Restaurants 2019 – No.10 Celebrate Valentine’s for dinner on Saturday the 13th or lunch and dinner on Sunday February 14th at Bentley. Bentley's Restaurant, Bar & Lounge, a community-based supper club with soul food-inspired dishes and live music, is… “In the bar, it’s all oysters, home-cured herrings, fish pie and Guinness rarebit.”. The venue has the same team behind it, led by Nick Hildebrandt and business partner Brent Savage, who have also given us Yellow, Cirrus and Monopole. It is an icon with title Down Triangle. Register my restaurant . Choose from signature starters, like the delectable Tuna Tartar with Caviar or Oysters Bentley, to mouthwatering entrees, ranging from prime-choice steaks, chops, and fresh seafood from Hawaii. "We had to replace the old air conditioning system, which meant pulling the ceiling down and closing for a fortnight," Bentley co-owner and sommelier Nick Hildebrandt says. Bentley Restaurant + Bar was established in 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With views up and down Swallow Street, guests can watch the hustle and bustle whilst dining on delights from the sea and land. Verdict: An innovative menu and first class execution makes this restaurant a gem. Bentley Restaurant + Bar and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards. 11-15 Swallow Street, W1B 4DG, Copyright 2019, Bentley’s Oyster Bar & Grill. Bentley Restaurant & Bar in Sydney CBD, Sydney NSW. Best Listing of Wines by the Glass & Best Digestif List– Wine List of the Year Awards 2020 Also see photos and tips from visitors. Bentley Restaurant and Bar. The heated and covered terrace is available for dining and drinks throughout the year. After a small hiatus, Bentley Restaurant and Bar is back with a refreshed dining room and new menu. 1/11 Photograph: Anna Kucera. “It feels bang up to date…. User Reviews for Bentley Restaurant and Bar - Radisson Blu Plaza Hotel, CBD, Sydney; Bentley Restaurant and Bar - Radisson Blu Plaza Hotel Reviews; Bentley Restaurant and Bar - Radisson Blu Plaza Hotel, Sydney restaurant reviews on Zomato The Bentley Bar has a fun bar menu that’s perfect for a post-work or pre-theatre bite and a drink. The venue has the same team behind it, led by Nick Hildebrandt and business partner Brent Savage, who have also given us Yellow, Cirrus and Monopole. A door surrounded by mirrors, for example, appears to stand disembodied, while the ceiling over the main arterial thoroughfare seems to hover and dematerialise. Bentley Restaurant and Bar. Restaurant menu. Australian, European, Vegetarian options. Our menu features full a-la-carte, tasting menus and a tasty bar menu should you want to come in for a pre-theatre bite and a drink. Upstairs is the grill, which is slightly more formal and has an a la carte menu containing an array of exquisite meat and fish dishes. New South Wales. Make a booking at Bentley's Oyster Bar and Grill in London. It is an icon with title Current Location. Add to wishlist Add to compare Share #138 of 4136 restaurants in Sydney #142 of 1532 seafood restaurants in Sydney #398 of 2181 pubs & bars in Sydney . A British institution for over 100 years, Bentley’s Oyster Bar & Grill has been under the successful chef ownership of Richard Corrigan for over 10 years. In this West End haven, the world truly IS your oyster! Where. 27 O'Connell St Sydney, NSW. Lunch from 12pm Tue-Fri, (02) 8214 0505 2013 saw the Bentley move from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD. Shucking nearly a 1,000 oysters a day, Bentley’s is somewhat of a flagship institution for the best oysters prepared by London’s most knowledgeable teams. 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